06 Nov 2018 09:13
Tags
“I NEED MORE MUSHROOMS!” This is the cry of every angry chef in the local co-op of Overcooked. It’s a silly game of simmering and sizzling, the physical manifestation of the phrase “too many cooks spoil the broth”. You’re in a kitchen with up to three other players, and you have to make food to order by preparing and combining certain ingredients. A stacked burger requires chopped tomatoes, a beef patty, lettuce and a bun. To get this done in time will require everyone to carry out their appointed tasks pronto. If we all work together, and stick to our jobs (you: washing up, me: chopping onions) then we’ll be fine. Nope.
Read full information : https://www.reapinfo.org/article/best-co-op-games/
The kitchens of Overcooked are constantly changing. Narrow spaces mean players get in each other’s way. Sometimes the whole level shifts, like a piece of frustrating clockwork. The benches on a ship will slide down the deck with each large wave, altering the layout entirely. Cooking in two trucks, driving side by side, means that one part of the kitchen will accelerate, suddenly becoming off-limits. How will you get the chow off the hob before it boils into an inedible paste? By shouting at your fellow chefs, of course.